Corn Flour
Our Corn Flour is manufactured from 100% natural, de-germinated yellow corn, dry-milled to international food-grade standards. Free from chemicals, additives, and preservatives, this premium flour features a light tan color, neutral taste, fine powder texture, and a clean cereal aroma, making it suitable for a wide variety of global food applications.
Processed under strict hygiene controls, our export-quality corn flour offers excellent consistency and smooth blending. It is widely used in bakery products, coatings, snacks, soups, sauces, gravies, baby foods, and various ready-to-eat and packaged food formulations. Its superior thickening properties ensure lump-free mixing when combined with cold liquid.
Rich in natural starch and gluten-free by nature, this corn flour supports clean-label, allergen-free, and health-focused food manufacturing. It is preferred by food processors, bakeries, snack manufacturers, restaurants, and industrial kitchens for its purity, stability, and versatile use.
We supply high-grade corn flour in customized export packaging for retail, wholesale, and industrial buyers worldwide. Every batch undergoes strict quality testing for moisture level, texture uniformity, color, odor, and microbiological safety to meet international regulatory standards.
Rice Flour
Our Rice Flour is produced from 100% premium-quality, finely milled white rice, processed under strict international hygiene and food safety standards. With its smooth texture, neutral taste, and bright natural color, this gluten-free flour is ideal for a wide range of global culinary and industrial food applications.
Made without chemicals, additives, or preservatives, our export-grade rice flour ensures excellent purity and consistent performance. Its fine granulation allows it to mix smoothly without forming lumps, making it perfect for baking, frying, thickening, batter preparation, baby foods, snacks, and ready-to-eat products.
Known for its easy digestibility and clean-label profile, rice flour is increasingly used in gluten-free and allergen-free food formulations. It offers superior binding and crisping properties, making it a preferred choice for bakeries, snack manufacturers, food processors, and restaurant chains worldwide.
We offer high-quality rice flour in a variety of packaging options suitable for retail, wholesale, and industrial supply chains. Every batch is quality-tested for purity, moisture content, granulation consistency, and microbiological safety, ensuring that the product meets global export standards.
Gram (Besan) Flour
Our Gram Flour (Besan) is made from 100% premium-quality chickpeas, finely milled to international food-grade standards to deliver a smooth texture, natural aroma, and rich nutritional value. Produced under strict hygiene and safety controls, this high-quality flour is free from chemicals, additives, and preservatives, ensuring superior purity and consistent performance in global food applications.
With its natural golden-yellow color and fine powder consistency, our chickpea flour is widely used across international markets for preparing batters, coatings, bakery items, snacks, savory dishes, gluten-free recipes, and traditional cuisines. It is highly valued for its high protein content, excellent binding ability, and smooth mixing properties.
This export-grade besan offers versatility for both retail and industrial sectors. It blends easily without forming lumps, making it suitable for bakeries, snack manufacturers, ready-to-eat food companies, restaurants, and home kitchens worldwide. Naturally gluten-free and easy to digest, chickpea flour is an increasingly popular ingredient in health-focused and clean-label food products.
We supply premium chickpea flour in customized packaging options ideal for wholesalers, distributors, supermarkets, and food processing industries globally. Each batch is thoroughly tested for purity, granulation, moisture level, and microbiological safety to ensure consistent global quality standards
Sooji (Rava / Semolina)
Our Sooji (Rava / Semolina) is produced from 100% premium-quality wheat, carefully milled to meet international food-grade standards. The product has a uniform medium-coarse texture, natural aroma, and clean taste—making it suitable for a wide range of global culinary applications.
Processed under strict hygiene and quality control, our semolina is free from chemicals, additives, and preservatives, ensuring consistent purity and reliable performance for both retail and industrial use.
Widely used in international kitchens, semolina is ideal for preparing upma, halwa, idli, porridges, pasta, bakery items, cereals, snack foods, and various traditional as well as modern recipes. Its excellent hydration and binding properties allow smooth cooking, perfect texture, and superior product stability.
Rich in protein, dietary fiber, and essential nutrients, our semolina is valued by food manufacturers for its versatility and clean-label attributes. It blends easily without forming lumps and delivers consistent results in large-scale food processing.
We supply export-quality Sooji / Rava / Semolina in customized packaging options suitable for supermarkets, wholesalers, distributors, bakeries, and food industry applications worldwide. All batches are tested for purity, moisture control, granulation, and microbiological safety.
Maize Grits
Maize Grits are premium coarsely-ground particles produced from high-quality, non-GMO yellow or white corn. Widely used in global food industries, maize grits offer excellent texture, high nutritional value, and consistent quality suitable for both household consumption and industrial applications.
Our maize grits are processed using advanced milling technology to maintain purity, uniform granulation, and enhanced shelf stability—making them ideal for ready-to-eat foods, snacks, breweries, and bakery products.
102 (Coarse) A coarse corn grits grade ideal for extruded snacks, cereals, bakery items, and dry mix formulas. Known for its uniform particle size and high-quality milling, it supports superior texture and reliable processing results.
104 (Medium) A medium-grade corn grits ideal for snacks, cereals, bakery items, and dry mixtures. With consistent milling and stable texture, it supports high-quality production and smooth extrusion performance.
107 (Fine) This fine-grade corn grits is ideal for bakery mixes, instant food products, snack coatings, and specialty dry blends. Its smooth texture and uniform particle size ensure excellent dispersion and consistent results.
108 (Common) A versatile common-grade corn grits ideal for standard food formulations such as extruded snacks, breakfast cereals, bakery products, and dry mixes. Its balanced texture and uniform granulation ensure stable and dependable results.
109 (Superfine) This ultrafine grade is used for high-precision food formulations, including bakery premixes, snack dusting, instant preparation foods, and smooth dry blends. It offers excellent solubility, controlled particle size, and clean flavor.
